Redendo’s Pizza & Pasta Menu

  • Appetizers
  • Our Fabulous Salads
  • Redendo's Pastas
  • Deli Submarine Heros
  • Hot Hero Submarines
  • Calzones
  • Create Your Own Pizza
  • Specialty Pizzas
  • Homemade Desserts

Healthy Meal suggestions for Redendo’s Pizza & Pasta

  • Appetizers
  • Our Fabulous Salads
  • Redendo's Pastas
  • Deli Submarine Heros
  • Hot Hero Submarines
  • Calzones
  • Create Your Own Pizza
  • Specialty Pizzas
  • Homemade Desserts
  • Rob E.

    Pizza is not cardboard like at all... But I really wouldn't know cause I've never eaten cardboard before. Read reviews of this place and it was really up and down, so I needed to see for myself. First thing, awesome prices! It's very reasonable, $2.75 by the slice for pepperoni. I brought a drink, so my lunch was cheap, even if I wanted 2 slices, it would have only been about 6 bucks. They have appetizers, pastas, entrees, hot and cold subs, calzones, deserts, and of course pizza! All low priced for this area. I normally spend 10-15 bucks on lunch. But not here! The cute girl at the front said everything is good here and there is really not a specific popular item, so i ordered my pizza and it was on the table really hot and and ready to eat. This was my first experience, and I will definitely come back and try the other various menu items. I'm very satisfied with the service, food, and prices. I don't really think you can beat this place in the area it's in and at lunch time.

    (4)
  • S V.

    Meh, not the "best" by far concerning the pizza. Like the fresh tomatoes but lacking in flavor from the other toppings. Maybe it's cause the crust is too heavy. There are better options especially in scottsdale.

    (2)
  • Jenna F.

    Such a good place! The food was absolutely delicious! The service was wonderful! The staff is so friendly. The atmosphere is great. It is such a cute, quaint little place. Pricing was reasonable, and actual quite affordable for the quality food received! Will come back and refer to friends! Thanks so much!

    (5)
  • Chris F.

    My go-to pizza spot when I'm in Fountain Hills. I can't get enough... The pizza is a must do. I only wish they had one in Milwaukee. Cheesy, saucy, juicy and craveable... Not to mention the owner went to the Culinary Institute of America. I can't wait to get a slice of pie next time I'm in town.

    (4)
  • John P.

    I love this place if I'm looking for quality food at a decent price and quick. You walk in and order at a counter and they bring you your food. If this was a full-service restaurant, the food would be outstanding still. Quality food, reasonable prices, good service,

    (4)
  • Jennifer O.

    I went to Redendo's a week or two ago after seeing a show. I had gone to Redendo's several times many years ago and always remembered it being really good! They didn't disappoint this time. I shared a calzone with the BF and it was extremely large and flavorful. You get to choose 4 toppings for the calzone and it was still under 10$. If I were in Fountain Hills I would go back, but I probably wouldn't make a special trip to eat here.

    (4)
  • Gail B.

    Slice of cheese pizza with red pepper flakes and parm - delicious! Crust was crisp around edges and just the right amount of soft in the middle. I'm a cheese pizza purest and this fit the bill. Great atmosphere, too - very casual and welcoming.

    (5)
  • Sarah Y.

    Redendo's is always delicious. You can always count on getting a high quality meal. The pizzas are New York style and cooked to perfection using quality ingrediants. There are a variety of salads which come in two different sizes. I call them "huge" and "really huge." I always get the Greek Empire salad. The dressing is amazing, and they pack it full of olives, which makes it even more incredible. The garlic knots are doughy and seasoned. I love the sauce that you dip them in as well. Grade A on everything. My husband loves the Meatball Sandwich and the Pizza of course. Cute atmosphere, very small. Old school. Lots of Rat Pack on the stereo.

    (4)
  • Lorraine T.

    I gave this place one star because you cannot pick zero. I ordered a sausage pizza and it tasted like cardboard. I know there are so many reviews that "claim" this place makes great pizza but I honestly believe that the people who make these claims either work there or have zero taste buds. It was so bad that I wanted to bring the pizza back and get a refund! The sauce had no taste, there was barely any sausage, and the crust was plentiful hence the cardboard taste. If a basic sausage pizza was tasteless think about how disappointing their specialty pizza must be.

    (1)
  • Kerstin A.

    Great pizza - the flavors and crust were really good! My only disappointment with my order was the greek salad. It had 3 or 4 different types of olives on it and while I love olives, there was so much that it was overpowering. Was hoping for more of a traditional greek salad. Overall good good!

    (4)
  • Frances V.

    Servi e was great and Pizza was delicious. The kids loved the garlic knots n marinara. My family will definitely be back to try more.

    (5)
  • Chris E.

    After getting stiffed at Sofritas we decided to head out and find a place to eat. We decided on Redendos Pizza. It is kind of a small place and no rest room facilities. When you go in you need to go up to the counter to place your order. They sell beer, wine and assorted soft drinks. My girlfriend still wanted the Sangria that she was denied at Sofritas so she ordered that and unfortunately they were out :( We found out the Sofrita's was their sister restaurant. Suddenly it came to me, lure you in with Sangria that is not there. We ordered some Calzones and sat down for some libation's. When the calzones showed up they looked great and tasted even greater. They were big and we could only eat half of them. I recommend the 4 item calzone for $9.95 well worth the price. We are happy with Redendo's, good food and friendly staff.

    (4)
  • Kacee F.

    Still yucky. picked up an order which should have been hot, hard as a rock like cardboard and burnt on the bottom. There are many other places in town for good pizza avoid this and you will be more than happy. Hit and Miss place, mostly Miss

    (1)
  • Mike F.

    Having grown up in NY, I'm always looking for good pizza during my travels, but am rarely successful. We were in Fountain Hills for about two weeks and after our first visit to Redendo's we had to go back for another lunch. The pizza (by the slice!) is exactly what I hoped for, and the calzone was excellent too. We also got the garlic knots and unfortunately they weren't quite up to NY standards, but that doesn't hold me back from gladly giving 5 stars. The staff was extremely friendly and helpful and the atmosphere inside was cozy and nice.

    (5)
  • Tara L.

    The Fountain Hills Parent Teacher Organization would like to thank Redendos for all of their outstanding support over the years! You consistently serve the best, tastiest Italian in the valley with generous portions every time. Your are always ready to support and feed our hungry teachers and your catering team is top notch! We thank you for always being so generous and are eternally grateful all that you do for our community.

    (5)
  • Jean S.

    This is a very small place. Only a few tables/booths. Yes there is a rest room but for patrons only. Ihave been here before. My firiend loves their spaghetti and meat sauce and the garlic knots. This time I had their A Bomb sandwich which is genoa salami, black forest ham, provolone and balsamic dtessing. The sandwich was delicious! The roll reminded me of Costanza's back home (Buffalo) crispy on the outside, soft and flavorful on the inside! I love the decor with the old standards music playing. If I had anything negative to say it is a bit dark, maybe just a little more soft lighting? Overall, very clean, very attentive waitpersons.

    (4)
  • Rebeca E.

    I never though anyone could mess up pizza until I try this place. And the spaghetti is so watery :(

    (1)
  • Sari R.

    Our favorite place for pizza, pasta and salad! They say you can judge a good Italian restaurant by its sauce and it's house dressing. If that's true, then this place rocks! My favorite is the cheese pizza, antipasto salad and the sausage appetizer. Their spaghetti with meat sauce is also out of this world...enough for two people. I can't believe I am lucky enough to have this wonderful place in my own backyard! I just wish they would bring their Cobb Salad back, it was sooooo good!

    (5)
  • Mark J.

    Yuck, just yuck. When I walked in and the first thing I smelled was a dirty mophead I should have turned around and walked out. The mop was on the floor next to the register and the horrible smell of that dirty mophead by the register was VERY strong. (I've worked in food places and know that smell and it means someone isn't really keeping things clean.) The floor in view behind the register was dirty looking and the looked like it needs a good scrubbing. I picked up an order to go and couldn't even eat half of the order, and my wife had the same issues with her's. The chicken dish was very tough and chewy and the pasta was very dry. The eggplant was greasy and dry. The cannoli we spilt wasn't bad but it wasn't enough to make up for the meal.

    (1)
  • Ray N.

    The best pizza in the Valley - no doubt about it! Every ex NYer here in Az looks for a pizzeria with the perfect blend and combination of the sauce, crust, cheese and yes, got to fold that slice as that oil drips down. For 5 years, this restaurant has been that one place that consistently delivers. The pasta dishes are really good and their Greek salad is awesome ( and huge). Awesome and happy chef named Victor and great cashier and waitress Alejandra really go the extra mile. For any of the folks driving up the Beeline to the Casino or Peyson, you have got to take that left on Shea and check this place out. Simply the best!

    (5)
  • G. G.

    Wife and I have been customers for as long as this pizzeria has been open. And we LOVE Redendo's. My opinion is that this is the best pizza/pasta in FH area, and even beyond. Their crust is consistently excellent, but what I love most is that they use quality ingredients in their toppings and creating their other cuisine. (I am ex-foodservice distribution, so I know quality when I see it). I also like the NYC 1940's ambiance which the owners have re-created here. You don't see that too often anymore. It's small in size, but not cramped; and consistently well-staffed. I highly recommend Redendo's to all who appreciate great NY-style pizza, and a 1940's Americana ambiance if dining in. They have a N. Scottsdale location as well.

    (5)
  • Charlotte H.

    Best pizza in town sometimes... Run out of pizza topping ingredients often, pricey, tell you 15 minutes and it's ready for pick up- EVERY time it's never ready. End up waiting in the store another 15 minutes- just annoying. They have discontinued our fave pizza just recently, up until then they didn't have the ingredients and cheaper substitutes were made- never discounted.... Please, the cost is quite different between prosciutto and Canadian bacon . Looking for somewhere else unfortunately, quality has seriously gone down.

    (3)
  • Giovani U.

    Yoose wants some good NY pizza?! All's you got is three choices, good pizza, better pizza, and best pizza! Now get outta here!

    (5)
  • Robert B.

    This is my second favorite pizza place I have ever had. I went here for lunch and said what the he** lets try it it had good reviews on YELP. I got the 2 slice lunch combo. The pizza is thinner and crispy. Not soggy thin crust. Good cheese and toppings. The server was great and the place is really nice inside. Kinda small but great decor.

    (5)
  • Colin H.

    We order Redendo's pizza all the time for our office and there is a reason why. IT'S GREAT!!! The pizza is the best around, the staff is super friendly and they are always on time. Keep up the great work.

    (5)
  • Micky P.

    The antipasto salad is to die for; I have to go periodically to get my "fix!"

    (5)
  • Nesto M.

    This is our go-to stop when we are headed out of town up the hill to Payson, or beyond to ShowLow. Locally owned, which is always important, the food is great. They serve wine and beer, and it is a solid bet among a stop filled with greasy, gross fast food and chain madness. It is literally one of the only independants that has stood in the past few years. All the more reason to visit them. But beside the fact that they are family owned. They are delicious. Thin and crispy pizza, Salads are terrific. My favorite is made with spinach balsalmic, bacon, mushrooms, blue cheese and red onions and homemade croutons oh wow. Wine is good, My girlfriend loves their chicken parmesean with a little alfredo sauce on top. The alfredo is a little thin for my taste, but I usually just go for a slice and that great salad with a glass of chianti. Next time you are on the edge of Fountain Hills, check this place out. It was a place we literally just stumbled across one day, because it is practically hidden behind a behemith McDonald's and a Circle K, but what a gem.

    (4)
  • Jay B.

    We've ordered take out from Redendo's a couple of times. It wasn't too bad. However, I ate at this location with my family a few weeks ago, and I have to say the pizza was actually better than I remembered. The pizza's a little greasy, but the crust was light and both crispy and soft. The only gripe I had with the place is that when we walked in, no one said anything to us. We sat in a booth for ten minutes waiting for a server. We finally went to the front counter to ask what was going on, and they told us that you go to the counter to order. This isn't a problem; however, it might have been nice to know that when we walked in--rather than sitting there wondering what was happening. One of the employees could have easily asked how we were doing. At that time, we were the only people in the place, and we were sitting in direct view of the employees. Coincidentally, after wasting ten minutes sitting there, wondering what was going on, and then taking a few minutes to order once we learned how the place operated, a family of eight people (complete with kids) came in and ordered in front of us. This wasn't the restaurant's fault, but it was like adding insult to injury! We'll be back, but perhaps ownership could put up a sign, or better yet, encourage employees to greet customers when they walk in. Good food; fair to poor service.

    (3)
  • Mark L.

    Terrific place for those whom can appreciate old school Pizza. I almost felt like I was back in Brooklyn visiting my brother in law. And if you are a tiramisu aficionado as I am, don't miss theirs. All that said, if your idea of a great pizza experience is one of the heavily advertised national chains, you might be a hater. Hone your palate, and try it again.

    (5)
  • Jim B.

    Some of the worst service I've received in awhile. I was passing through town to go mountain biking at McDowell Mtn. Park and wanted to grab a slice of pizza. The place wasn't busy because it was around 1:30 pm but the service was very slow and inept. It took about 15 minutes for the girl to slice off a slice of already baked pizza, stick it back in the oven, and then put it in a medium size to-go box even though I asked to eat it in at the restaurant. Also, the place was very dingy and dirty. The window coverings had dust on them like they hadn't been cleaned in months. Skip it.

    (2)
  • Paul C.

    When I first moved to Fountain Hills over 7 years ago, Redendo's was a fairly new business. I stopped in and decided to see if Arizona Pizza would be any better than Atlanta Pizza (where I lived for almost 8 years and couldn't find more than a couple of palatable NY style Pizza joints). I was quickly spoiled by Redendo's. The pizza was better than anything in Atlanta, and as good if not better than most in the NYC/NJ area I grew up in. it didn't take long talking to the owner Anthony and his wife Caroline to figure out these were a couple of NY natives that took not only their Pizza seriously, but their Italian cooking as well. In those 7 plus years, Redendo's has become the place for me to pick up food on the way home from work, when I just don't want to cook. It is not only the place we take visitors from back east, but it's where those visitors demand to be taken when they return. Sometimes you just want a slice of great pizza, and I highly recommend you try it, but do NOT make the mistake of ignoring their other fantastic offerings. The Calzones are not only to die for, but they are massive. Their hot and cold sandwiches all satisfy. My personal favorite is the A-Bomb, which would likely be called simply an "italian sub" or "hoagie" in NJ. Redendo's is not only the best "Pizza" place in Arizona, but best Italian Restaurant in Arizona. It just happens to be in a "pizza joiint"!

    (5)
  • C N.

    Great authentic NY pizza. Get the large for $1 more. Small but cool inside space although you'd never guess it from the outside.

    (5)
  • Derrick B.

    We live in FH and I'm from NY so... this is a natural for us. The crust is right, the sauce is right. You can do it up for dinner or grab a slice at the counter, just like any good joint back in New York. My wife and I like to share the enormous Antipasti salad and then we each get a slice or two. That's alot of food and everything tastes great. Very consistent.

    (5)
  • suzi w.

    we're from Chicago and were thrilled to find this. very resaonable, excellent service, adorable atmosphere, homemade pasta dishes, excellent. Pizza, Antipasti Salad and Pasta Primavera were wonderful. Counter service, but entrees are brought to the table. I assume bathrooms were behind counter, did not see. We will be back.

    (5)
  • Andrew M.

    Fairly close to a New York slice, just ask for a little more well done on the slices, and you've got a hot cheesy, crispy crusted piece of awesome. Don't get your wings here; head to Pisa Pizza in town for that. They have big yummy salads too. I give 4 stars only because I think they should be a little more competative on their pricing, and expand the lunch special a bit.

    (4)
  • Jay S.

    Family run awesome neighborhood New York Italian restaurant. The food is excellent and the smaller dining area lends to a friendly, neighborly experience. Pizza, Salads, Pasta, Calzones, Garlic Knots, Pepperoni Pinwheels, Wine and Daily Specials mean there is something for everyone and the whole family. Easy location at corner of Shea Blvd & Saguaro Blvd.

    (5)

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Map

Opening Hours

  • Mon :10:30 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Redendo’s Pizza & Pasta

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